About Course
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
This qualification focuses on developing leaders who can independently manage operations, make business decisions, and oversee teams effectively. It offers a pathway to careers in various sectors such as accommodation, cookery, food and beverage, and gaming. Students have the option to multiskilled across different areas or specialize in a particular field, equipping them to excel as departmental managers or small business owners within the hospitality industry.
Entry Requirements
- All applicants must be 18 years or over at the commencement of the course.
- The application's first language is English, or the applicant has successfully completed an Australian Year 12 program, or successfully completed an English Language course approved by Starford College, or an overall IELTS band score of at least 5.5 (Academic or General) or a TOEFL score of at least 520, or at least 190 in the computer-based TOEFL; or a score of 45 or higher in the Pearson Test of English.
- Minimum completion of Year 12 in Australia and or International equivalent qualification.
- International students must meet the student visa (Subclass 500) requirements.