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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading rolein the kitchen.
SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills.
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Advance your career in hospitality and kitchen management with practical skills in leadership, operations, and compliance to excel in the dynamic hospitality industry.
SIT50422 - Diploma of Hospitality Management
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SIT40521 - Certificate IV in Kitchen Management
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